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  If you would have to name one ingredient loaded with protein and versatile as anything, chicken would probably top the list. In Asian cuisines, chicken plays a significant role in instilling a rich meaty flavour and Singapore is no different. Many Singaporean culinary delights found the use of  chicken parts  in them ranging from wings and thighs. Seasoned cooks have mastered the art of using every part of chicken to create unique flavours and textures, and if you want that too, here are some recipes to stir your creativity!   Wings: Finger-Licking Goodness Whether enjoyed as a snack or a main course, wings are known for their crispy exterior and juicy meat. The iconic dish of Singaporean cuisine, chicken wings are often marinated in a blend of aromatic spices, soy sauce, and oyster sauce. They are then deep-fried to achieve that perfect golden-brown colour and served with a tangy chilli dipping sauce.   Thighs: Tender and Flavourful Chicken thighs...

  As more and more Singaporeans are becoming health conscious, keto and paleo diets are gaining popularity. But do these diets leave the scope of including meat in them? Luckily, they do! As per a survey on Singaporean dietary habits, around 42 per cent of respondents stated they were meat eaters, and if you are one of them,  frozen collagen  soup can be a nourishing way to add numerous health benefits to your paleo or keto diet. How? Let’s see!   But first, let’s understand the Paleo and Keto Diets   The Paleo diet mimics the eating habits of our ancestors during the Paleolithic era. It focuses on consuming whole foods such as lean meats, fish, fruits, vegetables, nuts, and seeds while avoiding processed foods, grains, dairy, and legumes. On the other hand, the keto diet is a low-carb, high-fat diet that aims to shift the body into ketosis, where it burns fat for fuel. It f ocuses on foods rich in healthy fats, and moderate protein, and restricts car...

  Wondering how much Singaporeans love chicken? The answer is A LOT! In fact, in 2020, the Singaporean population consumed around 205.6 thousand metric tons of chicken!   In the hustle and bustle of everyday life, chicken seems to be a deliciously swift ingredient to cook with. It brims with protein, and the versatility makes every meat lover woo over this simple ingredient. In recent years, sheet pan recipes have gained immense popularity and in the spirit of cooking effortlessly simple yet flavourful meals, here are some one-pan wonders you can make from  chicken thighs . Dive in, recreate the recipes and make your taste buds dance with delight!   Honey Mustard Glazed Chicken Thighs with Roasted Vegetables: This delectable recipe combines the succulence of chicken thighs, the natural sweetness of honey and the tanginess of mustard. Arrange chicken thighs on a sheet pan alongside a medley of colourful vegetables like carrots, bell peppers, and zucchini. ...