Kee Song Food Corporation (S) Pte Ltd

  If you have to name one of the most versatile ingredients made from chicken,  chicken mince  would definitely top the list. From dumplings to stir-fried rice recipes and noodles, you can use  chicken mince  in a myriad of recipes. Although it is relatively easy to cook with the mince, if you want to think out of the box and curate some brand-new recipes with a Singaporean twist, here are five alternatives you can consider:   1. Hainanese Chicken Meatballs Hainanese cuisine holds a special place in Singapore's culinary landscape. Transforming chicken mince into succulent meatballs with fragrant rice, ginger, and garlic is a delightful twist on the classic Hainanese chicken rice. These meatballs, simmered in a savoury broth of chicken stock and soy sauce, offer a comforting and flavoursome experience.   2. Thai Basil Minced Chicken Thai Basil Minced Chicken, a culinary gem, amalgamates the bold flavours of minced chicken with the aromatic...

  Most people love the idea of cooking with chicken parts, but when it comes to cooking a  whole chicken , it’s not that easy. Everyone thinks of roasting with some spices, herbs or stuffing, but do you know there are tons of ways beyond the classic roast? Well, if you need some inspiration, we have some dishes made with  whole chicken  that can take centre stage on your menu!   1. Chicken Tagine: A Moroccan Delight Originating from Morocco, chicken tagine involves slow-cooking chicken with an array of spices, dried fruits, and sometimes nuts in a unique conical-shaped pot called a tagine. The slow simmering allows the flavours to meld together, creating a rich, aromatic dish that tantalizes the taste buds. The blend of sweet and savoury notes makes this dish a standout.   2. Chicken Under a Brick: Italian Charm A technique popular in Italian cooking, chicken under a brick involves flattening a whole chicken and cooking it under the weight of ...

  When we say this we mean it: Singaporeans love their chicken, and what’s there to not like about this versatile ingredient? The texture, taste, nutritional content, everything is just right! Especially, when we are talking about organically farmed lacto chicken, farmed without antibiotics and low in cholesterol and saturated fats, no one can avoid a delicacy made with the right  chicken cuts . Wondering what are the different cuts of a chicken used in Singaporean cuisine? Here you go!   Chicken Breast Often celebrated for its leanness, the chicken breast is used in dishes like Hainanese Chicken Rice. Its versatility allows for grilling, baking, or poaching, offering a tender base for various sauces and marinades.   Chicken Thigh Renowned for its juiciness and richness, chicken thighs are favoured in dishes such as Chicken Curry and Laksa. Their higher fat content brings depth to stews and braises, making them a flavourful choice for slow-cooked dishes. ...