How Organic Chicken Farms Are Changing the Landscape of Conventional Farming


Which is better? Organic or conventional poultry farming? The choice often comes down to ethics and practices, which dictate the morals we live with. For instance, traditional poultry farming has a proven track record of efficiency and optimized output. And, that is good for business in a strictly financially conservative way.

But on the other hand, organic farming focuses on the naturalness of the system that is best for the environment. It's also efficient from the perspective of resource management. So, be it a halal meat supplier in Singapore or a frozen food supplier in Singapore, what would you prefer - organically farmed chicken or traditionally farmed ones?

Make up your mind before reading the next part, which will cover why organic chicken is beneficial for you.

The Goodness of Eating Organically Farmed Chicken

Ordinarily, the image of chicken farming for us comes down to an army of chickens kept inside cells. This method also involves the manipulation of their growth and nourishment. These chickens are also kept in confinement which restricts their movement. But when it comes to organic rearing, chickens are bred and brought up in the way nature demands. The quality of a chicken's life is also reflected in its meat quality. So, let's look at how beneficial they are for you.


       The consumption of organic chicken meat has many valuable properties. One of the many benefits is that they are not fed any antibiotics.

       These animals are reared in a free-access pasture, which means they roam freely and are organically fed. What you get as a product is cleaner and safer chicken meat than your generic poultry-reared meat. Organic chicken is also devoid of growth hormones or any other drugs.

       Chickens fed naturally are devoid of diseases and parasites, which are beneficial for your health. It makes the meat safe to consume.

       You are contributing to an ecologically safer option. As chicken farms that practice organic farming generate less waste, they are more environmentally friendly than industrial poultry rearing.

       The quality of meat is also another difference that most notice between organic and traditional chicken meat.

       Organic chicken meat also has a high nutritional and vitamin value, positively affecting the human body.


Sustainability Vs. Conventional System

Consumers tend to support organic farming as they are primarily concerned with their health. That also means customers are more likely led by the perception that organic meat is healthier due to a lack of genetically modified stimulants or chemicals. Moreover, organic farming is also a matter of moral support that many people try to lend to create a safety net for the environment. So, are you going to ask your wholesale meat supplier in Singapore if the chicken they are supplying is organic?


FAQs:

  1. Is Organic Meat Healthy?

They have several health benefits as it contains less saturated fats, higher levels of omega-3 acids, and fewer calories.

  1. What do you mean by organic meat?

Organic meat contains less manufactured livestock farming, which means organic farming practices differ from conventional ones where livestock are reared in a simulated environment.

  1. Is organic meat tastier?
Organic meat does taste different from conventional ones.

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