Ways to Transform Frozen Chicken into Delicious Meals

There is no denying that meat is a staple for most cuisines. Imagine cutting into a juicy, tender, perfectly-cooked chicken piece with all the right spices. Nothing can be more satisfying than that. Meat isn’t just delicious; it is also filling, accessible and nutritious. We are here to debunk the myths on fresh and wholesale frozen meat in Singapore for your next dinner party, barbeque, or a mid-week, home-cooked meal. Undoubtedly eating fresh meat is quite the popular option. However, frozen cuts of tender meat are massively underrated. Believe it or not, when frozen professionally, meat can stay just as tasty and nutritious as the fresh version. What happens to meat when it is frozen? The growth of yeast and bacteria is slowed down by freezing meat. This effectively halts the deterioration of the cuts, and the meat can be stored for prolonged periods. The water content within frozen meat fibres forms sharp crystals. This causes the cells to break d...