Ways to Transform Frozen Chicken into Delicious Meals

There is no denying that meat is a staple for most cuisines. Imagine cutting into a juicy, tender, perfectly-cooked chicken piece with all the right spices. Nothing can be more satisfying than that. Meat isn’t just delicious; it is also filling, accessible and nutritious. We are here to debunk the myths on fresh and wholesale frozen meat in Singapore for your next dinner party, barbeque, or a mid-week, home-cooked meal.

 

Undoubtedly eating fresh meat is quite the popular option. However, frozen cuts of tender meat are massively underrated. Believe it or not, when frozen professionally, meat can stay just as tasty and nutritious as the fresh version.

 

What happens to meat when it is frozen?

The growth of yeast and bacteria is slowed down by freezing meat. This effectively halts the deterioration of the cuts, and the meat can be stored for prolonged periods. The water content within frozen meat fibres forms sharp crystals. This causes the cells to break down and leads to the meat’s different texture after thawing. However, when you opt for professional meat delivery in Singapore, the experts freeze the pieces with vacuum sealing to remove any air, preventing ice crystals from damaging the meat. Thus, professionally frozen meat can retain its texture, colour and taste.

 

Frozen chicken recipes

The first step of preparing frozen chicken is to defrost it, either by submerging the chicken in an airtight bag under water or by thawing it in the fridge. After this, the sky is the limit in terms of what you can do with the juicy cuts. To back your imagination, here are three well-known dishes that may inspire you:

 

#1 Char Siew Chicken

Resembling the fatty pork shoulder, the char siew is made with frozen chicken without any oven or special sauces. Instead, use defrosted chicken cuts immersed in a savoury, homemade Char Siew sauce. Saute the chicken in one pan for slight charr and then leave it to braise for a few minutes. Pour a generous amount of honey, and you can get the distinct, delicious shiny glaze with a lip-smacking taste.

 

#2 Marmite Chicken

It doesn’t matter whether you are a Marmite lover or hater; always double fry the defrosted chicken for an extra crispy texture. Cook it with a combination of oyster sauce, marmite, sugar and rice syrup, and cooking wine, and the result will be a delectable fried chicken dish with a delightful crunch and sweet Asian flavours.

 

#3 Orange Chicken

Combine crispy deep-fried chicken chunks with a sticky and sweet orange sauce to give a tangy twist to your regular chicken. Maximise the crispiness by inculcating cornstarch into the flour batter. And after pouring the dressing, garnish your dish with sesame seeds and orange peel slices for a refreshing aroma in every bite.  

 

The bottom line

 

Whether you go for fresh meat delivery in Singapore or frozen meat delivery, ensure to shop from professionals. Remember that there’s nothing wrong with frozen food. When properly freezing, the meat can make the cuts more tender. Frozen meat cuts retain their nutritional value as long as the defrosting and freezing are done correctly and are as tasty as their fresh counterparts. So, stop worrying, and start cooking now!